چنے کی دال بوائل رائس اینڈ لیمن سلاد ۔۔۔بنت آدم کا کچن

**بنت آدم** · 13-04-10, 08:31 PM

Salam-o-Alaykum

Daal Chicken/Daal Gosht ki Recipe

Daal....................................Aadha Kilo

{dho ker bhigo dein taqreeban half hour bhigona hai}

Chicken or gosht................... Aik paow{ya jitna aap chahyein }

Payaaz......................Darmiyani 2 Adad {Bareek aur lambi kat lein}

Lehsan Paste...........................aik khane ka chamch

Adrak Paste ya Adrak Powder...................Aik chaye ka chamch

Namak.............................Aik Chaye Ka Chamch/Hasb e Zarurat

Surkh Mirch.............................Half Chaye ka chamch {ya hasb e pasand }

Haldi .............................................2 Chutki k barabar

Tamatar......................................2 adad

Garam Masala................................Aik Chaye Ka Chamch

Hari Mirch............................................. .4 Adad Choti bari hon to 3 le lein

Hara Dhaniya...................................2 khane k chamch bareek kata hua

Oil .................................hasb e zarurat

__________________________________________________

Tarkeeb:

Kuker ya pakanay k bartan main oil dlaiye us main pyaz aur lehsan daliye thora sa bhunne k bad is mein namak daliye aur chicken dal dijiye agar taza hai to b aur agar freezer ka hai to pehle bhigo dein botiyan alaida alida ho jayein to pakanay ka amal shuru kijiye khair pyaz lehsna k sath chicken bhi bhunein ta k namak ka zaiqa chicken main bhi rach bus jaye aur agar ap mutton dalna chhatay hain chicken k bajaye to tab ap pakane se kuch der pehle 1 khane ka chamch Papeeta paste laga dein {yeh mutton ko jaldi gala deta hai }khair jab pyaz brown hone lage to is main tumam masala jaat dal ker aanch dheemi ekr dein ab aik chulhe per aik pain main 4 khane k chamch oil dalein us main tamatar kate heu beej samait dalne hain aur jab yeh galna shuru hon aur paste sa ban jaye to aap ne jo hum ne pyaz lehsan aur chicken ya mutton bhuna tha us main tamatar paste dal dein aur achay se mix kerien 5 min bhunein aur ab agar ap kuker main paka rahe hain to 1 n half glass pani dlaiye aur agar dhakan walay bartan main to 2 glass pani <= yeh chicken k liye aur agar mutton paka rahe hain to 2 glass kuker main pani dalein aur agar dhakan walay bartan hai to phir 3 glass pani dlaiye aur dhakan laga dein aur kuker hai to steam laga djiye {umeed hai smajh a agayi ho gi }khair ab aap ne kuker main Chicken bana rahi hain to 8 min baad dhakan khol lein aur agar mutton bana rhai hain to phir 10 to 12 min baad check kerien chicken to jhat pat galta hai mutton main zara time lagta hai khair gosht gal jaye to ab pani jo azafi ho usay sukhne dein aur sath sath bhunte rahein jab masla aur gosht bhun jaye to ap ne ab chicken ko nikal lena hai alag plate main k kahin dla pakte woh ghul na jaye aur agar mutton hai to khair hai masla bhunne ka theek se yahan pata chale kga k masala oil chorne lagta hai Theek ab ap ne masalay main dal dal ker 5 min bhunna hai aur phir aap ne pani hasb e zarurat dal ker steam laganai hai agar pein main paka rahe hain to dhakan laga dein pein main ho to drmiyan main check ekrte rahe aur steam {kuker} main paka rahe hain to 15 min baad steam hata ker dekhein dal gal gayi ho to jitni thik dal kerni hai utna ker lein ab garam masala hari mirchein drmiyan se kat ker dal main dalen aur gosht dal ker 5 min pakayein bad main zara dal thik ho jaye to DOE {pakanay ka chamch} se zara sa ghora sa laga lein k dal mil jaye ab hara dhaniya dlaiye lijiye Dal gosht tyar hai

{Aik Tip

Ap jab yeh Dal gosht paka rahe hon to sar ko lapait lein k bal chupe hon khawateen duppatay se apna sar dhanp lein aur shuru waat
Bismmilah se karein aur her chiz jo bi dalein chahye choti se choti chiz kune na ho ap ne Bismillah aprhni hai parhna bhool b jayein to baad main jab yaad aaye pakate hue to parhein

Bismilalh Irhman niraheem Awalau wa akhiratu

yeh perh lein aur jab Dam per lagayein to dil mein kahein K Aye Allah main ne tera nam le ekr pakana shuru kiya tha is main barkat tu ne dalni hai Zaiqa tu ne dena hai Aur sab theek bane}

Insha Allah Dekhiye ga sab itna mazay ka lage ga aur sab ko itna pasand aaye ga jaise restuarnt ka bana hai

__________________________________________________

Boiled Rice.

Chawal............................................ .half KG

{Pakanay se qabal half hour chawal dho ker bhago ker rakh dein}

Namak............................................. ..2 chaye k chamch

pani.............................................. ..........6 se 7 glass

Tarkeeb:

Chawalay bnanay k liye bartan jis main chawal bannay hon chulhe per rakhein us main pani dlaiye aur namak aur ublne k liye rakhein jab pani ubalne lage to us main bhege hue chawal daliye aur aik daffa chawalay pakanay walay chamch se chawal sahi s ehala lein pani ubalne lage to uper ayi jhag chamch s enikalte jayein jab aik kani reh jaye to in chawalon ka pani nathar lijiye ya kisi bareek surakh wali chandi main undel dein k sara panibeh jaye aur chani main bus chawal reh jaye ab in chawalon ko wapis bartan main dalein aur dam laga dein 5 min liye aur bad main garma garm dishout kijiye daal gosht k sath sarv kerein jab dal gosht ho to sath main lemon salad na ho to kuch maza nahi aata ab lemon salad ki tarkeeb btatay hain

aur yaad hai na Bismillah chawal bnatay hue b parhni hai zaiyqa aur tareefein chhate hain

______________________________________________

Fresh Lemon Salad

Pyaz.........................................2 adad dirmiyani

{bareek aur choti kat lein aur is ko namak laga ker achay s edho lein k is ki smell dur ho jaye}

tamatar........................................... .....aik adad choti

{is k bhi beej nikal ker chotay aur chakor tukron main kat lein}

gajar..........................................bar i wali ho to 1 warna 2

{is k do tukre drmiyan s eker k lamabayi main aur ander se keel (white hisa) nikal lein aur red part k chotay chotay chakor tukre kat lein }

Band gobhi............................................. ....Aadha cup bareek kati hui

Namak............................................. .........2 chutki

Garam masala ..................................1 chutki

Lemon juice............................................. .....3 khane k chamch

Tarkeeb

Sab kate hue ajza ko aik bowl main dalein namak garam masla dalein aur sath he lemon juice dal ker mix kijiye achay se aur dishout ker k daal gosht+ rice k sath salad srv kerein aur yahan bhi yaad hai na chotay se chota kam karte katte waqt b Bissmillah parhni hai

aur bus sab kaam ho gaye ab bus srv kijiye aur tareefein wasool kijiye

aur hamein ijazat dijiye

TC

Fi aman Allah

13-04-10, 08:31 PM	#1
بنت آدم Senior Member تاریخ شمولیت: Apr 2010 مقام: Sialkot Pakistan عمر: 25 مراسلات: 606 کمائي: 4,106 شکریہ: 17 194 مراسلہ میں 526 بارشکریہ ادا کیا گیا	چنے کی دال بوائل رائس اینڈ لیمن سلاد ۔۔۔بنت آدم کا کچن چنے کی دال بوائل رائس اینڈ لیمن سلاد ۔۔۔بنت آدم کا کچن Salam-o-Alaykum Daal Chicken/Daal Gosht ki Recipe Daal....................................Aadha Kilo {dho ker bhigo dein taqreeban half hour bhigona hai} Chicken or gosht................... Aik paow{ya jitna aap chahyein } Payaaz......................Darmiyani 2 Adad {Bareek aur lambi kat lein} Lehsan Paste...........................aik khane ka chamch Adrak Paste ya Adrak Powder...................Aik chaye ka chamch Namak.............................Aik Chaye Ka Chamch/Hasb e Zarurat Surkh Mirch.............................Half Chaye ka chamch {ya hasb e pasand } Haldi .............................................2 Chutki k barabar Tamatar......................................2 adad Garam Masala................................Aik Chaye Ka Chamch Hari Mirch............................................. .4 Adad Choti bari hon to 3 le lein Hara Dhaniya...................................2 khane k chamch bareek kata hua Oil .................................hasb e zarurat __________________________________________________ Tarkeeb: Kuker ya pakanay k bartan main oil dlaiye us main pyaz aur lehsan daliye thora sa bhunne k bad is mein namak daliye aur chicken dal dijiye agar taza hai to b aur agar freezer ka hai to pehle bhigo dein botiyan alaida alida ho jayein to pakanay ka amal shuru kijiye khair pyaz lehsna k sath chicken bhi bhunein ta k namak ka zaiqa chicken main bhi rach bus jaye aur agar ap mutton dalna chhatay hain chicken k bajaye to tab ap pakane se kuch der pehle 1 khane ka chamch Papeeta paste laga dein {yeh mutton ko jaldi gala deta hai }khair jab pyaz brown hone lage to is main tumam masala jaat dal ker aanch dheemi ekr dein ab aik chulhe per aik pain main 4 khane k chamch oil dalein us main tamatar kate heu beej samait dalne hain aur jab yeh galna shuru hon aur paste sa ban jaye to aap ne jo hum ne pyaz lehsan aur chicken ya mutton bhuna tha us main tamatar paste dal dein aur achay se mix kerien 5 min bhunein aur ab agar ap kuker main paka rahe hain to 1 n half glass pani dlaiye aur agar dhakan walay bartan main to 2 glass pani <= yeh chicken k liye aur agar mutton paka rahe hain to 2 glass kuker main pani dalein aur agar dhakan walay bartan hai to phir 3 glass pani dlaiye aur dhakan laga dein aur kuker hai to steam laga djiye {umeed hai smajh a agayi ho gi }khair ab aap ne kuker main Chicken bana rahi hain to 8 min baad dhakan khol lein aur agar mutton bana rhai hain to phir 10 to 12 min baad check kerien chicken to jhat pat galta hai mutton main zara time lagta hai khair gosht gal jaye to ab pani jo azafi ho usay sukhne dein aur sath sath bhunte rahein jab masla aur gosht bhun jaye to ap ne ab chicken ko nikal lena hai alag plate main k kahin dla pakte woh ghul na jaye aur agar mutton hai to khair hai masla bhunne ka theek se yahan pata chale kga k masala oil chorne lagta hai Theek ab ap ne masalay main dal dal ker 5 min bhunna hai aur phir aap ne pani hasb e zarurat dal ker steam laganai hai agar pein main paka rahe hain to dhakan laga dein pein main ho to drmiyan main check ekrte rahe aur steam {kuker} main paka rahe hain to 15 min baad steam hata ker dekhein dal gal gayi ho to jitni thik dal kerni hai utna ker lein ab garam masala hari mirchein drmiyan se kat ker dal main dalen aur gosht dal ker 5 min pakayein bad main zara dal thik ho jaye to DOE {pakanay ka chamch} se zara sa ghora sa laga lein k dal mil jaye ab hara dhaniya dlaiye lijiye Dal gosht tyar hai {Aik Tip Ap jab yeh Dal gosht paka rahe hon to sar ko lapait lein k bal chupe hon khawateen duppatay se apna sar dhanp lein aur shuru waat Bismmilah se karein aur her chiz jo bi dalein chahye choti se choti chiz kune na ho ap ne Bismillah aprhni hai parhna bhool b jayein to baad main jab yaad aaye pakate hue to parhein Bismilalh Irhman niraheem Awalau wa akhiratu yeh perh lein aur jab Dam per lagayein to dil mein kahein K Aye Allah main ne tera nam le ekr pakana shuru kiya tha is main barkat tu ne dalni hai Zaiqa tu ne dena hai Aur sab theek bane} Insha Allah Dekhiye ga sab itna mazay ka lage ga aur sab ko itna pasand aaye ga jaise restuarnt ka bana hai __________________________________________________ Boiled Rice. Chawal............................................ .half KG {Pakanay se qabal half hour chawal dho ker bhago ker rakh dein} Namak............................................. ..2 chaye k chamch pani.............................................. ..........6 se 7 glass Tarkeeb: Chawalay bnanay k liye bartan jis main chawal bannay hon chulhe per rakhein us main pani dlaiye aur namak aur ublne k liye rakhein jab pani ubalne lage to us main bhege hue chawal daliye aur aik daffa chawalay pakanay walay chamch se chawal sahi s ehala lein pani ubalne lage to uper ayi jhag chamch s enikalte jayein jab aik kani reh jaye to in chawalon ka pani nathar lijiye ya kisi bareek surakh wali chandi main undel dein k sara panibeh jaye aur chani main bus chawal reh jaye ab in chawalon ko wapis bartan main dalein aur dam laga dein 5 min liye aur bad main garma garm dishout kijiye daal gosht k sath sarv kerein jab dal gosht ho to sath main lemon salad na ho to kuch maza nahi aata ab lemon salad ki tarkeeb btatay hain aur yaad hai na Bismillah chawal bnatay hue b parhni hai zaiyqa aur tareefein chhate hain ______________________________________________ Fresh Lemon Salad Pyaz.........................................2 adad dirmiyani {bareek aur choti kat lein aur is ko namak laga ker achay s edho lein k is ki smell dur ho jaye} tamatar........................................... .....aik adad choti {is k bhi beej nikal ker chotay aur chakor tukron main kat lein} gajar..........................................bar i wali ho to 1 warna 2 {is k do tukre drmiyan s eker k lamabayi main aur ander se keel (white hisa) nikal lein aur red part k chotay chotay chakor tukre kat lein } Band gobhi............................................. ....Aadha cup bareek kati hui Namak............................................. .........2 chutki Garam masala ..................................1 chutki Lemon juice............................................. .....3 khane k chamch Tarkeeb Sab kate hue ajza ko aik bowl main dalein namak garam masla dalein aur sath he lemon juice dal ker mix kijiye achay se aur dishout ker k daal gosht+ rice k sath salad srv kerein aur yahan bhi yaad hai na chotay se chota kam karte katte waqt b Bissmillah parhni hai aur bus sab kaam ho gaye ab bus srv kijiye aur tareefein wasool kijiye aur hamein ijazat dijiye TC Fi aman Allah Share Share this post on Digg Del.icio.us Technorati Twitter Facebook! __________________

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